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Development of
Bio-active
Carbohydrate.
Advancements in Enhancing Resistant Starch Type 3 (RS3) Content in Starchy Food and Its Impact on Gut Microbiota: A review
Hongyan Feng, Bo Cheng, Jongbin Lim, Baoguo Li, Cheng Li and Xiaowei Zhang*
Conprehensive Reviews in Food Science and Food Safety 23(3), e13355
International Journal of Molecular Sciences 25, no. 6, IF 5.6
Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delay Aging in Middle-Aged Caenorhabditis elegans
Yebin Kim, Seonghyeon Nam, Jongbin Lim, and Miran Jang*
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