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Development of
Bio-active
Carbohydrate.
Interactoin effects of tannic acid and gluten on bread-making and its starch digestion
Seonghyeon Nam, Oguz K. Ozturk, and Jongbin Lim*
Foods 2025, 14(2), 233
Predicting the quality of cookies with oleogel as a shortening substitute using hyperspectral
imaging and artificial intelligence
Sungmin Jung, Jeongin Hwang, Jongbin Lim, and Suyong Lee*
Current Research in Food Science 2025, Vol. 11, 101190
Application of Honey from Hedera rhombea as a Sugar Substitute to Design Functional Cookies for Controlling Carbohydrate Digestion
Hyeonbeom Kim, Soungcheol Baek, and Jongbin Lim*
Preventive Nutrition and Food Science 2025, 30(4):391–398
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